前菜：Salad of ocean trout tataki & mango coconut salsa

スープ：　Potato cream soup with prawn tempura & tofu

お刺身：Five kinds of assorted sashimi

前菜盛り合わせ：Chicken, cauliflower, corn & beans salad with orange mayo     

                               Gazpacho with crispy prosciutto

                              Tuna tartare with gochujang miso in wonton cup

メイン：Ocean perch tempura, stuffed zucchini flower & "wakame" tomato salsa

デザート：Honeydew pannacotta with rock melon jelly & watermelon granita

                  Passionfruits custard with coconut milk granita

                 Dried fruits cake with vanilla ice cream