DDG 1st Anniversary Week

オープン1周年を迎えるDuck Duck Gooseから全てのお客様へ。

感謝の気持ちを込めたスペシャルウィークの開催が決定！

特別な日を、もっと特別にするために。

Tuesday July 12th 2011

Sake Matching Dinner

Sake Master Toshi Maeda will take you through a range of sake from refreshing junmai, to textural nigori and to the finest daiginjo,

all the while paired with the intricate Franco-Nippon offerings from Executive Chef, Ryo Kitahara.

6-courses with matching sake led by Sake Master Toshi Maeda $135 per person

Grilled Eel– Hoshi no Nagare

Quinoa, cucumber, plum dressing

Gastronomic Salad of the Sea – Denshin Yuki Junmai Ginjo 

Water melon, Fresh silken wakame, orange, wasabi

Alaskan King Crab Royale– Nigori Sake Umenishiki 

Bisque flan, water chestnuts, seasonal mushrooms

Seared Ocean Trout – Asabiraki Junmai Ginjo Kanzukuri  

Marinade egg yolk, snow peas, fennel, konbu

Slow Cooked Duck Breast – Kitanohomare Gokutaihou Daiginjo 

Sesame sauce, chestnuts, brussel sprouts

Caramel Pear – Choya Umesyu 

Sake sorbet, yuzu, white chocolate, Green tea, coconuts, Mandarin orange 

Fine Dining:

Sake Dinner.

Bistro:

Complimentary Duck Duck Goose style chicken and corn soup between entree and main Lunch and Dinner.

Friday July 15th 2011

Free Finger Foods / Complimentary Middle Course

Free Finger Foods at the Yamcha Bar *Bistro Only

*Fine Dinig Only

Bistro:

Free finger foods at the Yam cha bar from 5pm – 7pm

*Dinner.

Fine Dinning:

Complimentary Aromatic duck broth between entree and main

*Dinner.

この他にもまだまだ魅力的なスペシャリティが！

詳しくはコチラからどうぞ。