Experienced Barista and Chef is required for our new tea café brand opening in Sydney. The brand will be expanding locally and globally later this year.

Experience in making Tea, Chocolate and Latte Art e.g. Matcha Latte, Chocolate Frappe etc for Barista. And experience in prepare and making Sushi or Sushi roll for the chef position.

Experience in large café chain’s Tea section will be highly regard. You need to understand all aspect of the Sushi, Tea and Chocolate drink menu and must know how to make the drinks and share knowledge in this position. We are happy for your experience had been gained in either Australia or overseas.

Our culture is hardworking, friendly, honest and reliable. You will be working with like-minded people in our brand.

Working hours are Mon to Fri in day time only. Excellent rate will be offered for this role depends on experience. Full time or Part time work hours will be offered.

Please email your resume to aufnb3@gmail.com The shortlisted applicants will be contacted by email/phone within 3 days. Interview started in this week. Please act now if you have would like to be in a fun and challenging role within our new brand.