| 会社名 | |
|---|---|
| 住所 | Mascot NSW 2020 |
| ウェブ | |
| 投稿者の他の記事 | なし |
| 職種 | シェフ・料理人 / 飲食店スタッフ / 受付・カウンター |
|---|---|
| ワークスタイル | パートタイム / フルタイム / カジュアル |
| 必要な英語力 | 中下級(簡単な意思の疎通ができる) |
| ビザ | ワーキングホリデー / 学生 / 永住 / その他 |
Join Our Team at Sydney Airport!
We’re a fast-growing F&B company from New Zealand, and we’re hiring for all positions at our new Sydney Airport location — Hikari Ramen & Donburi / Hikari Sushi Platter.
Location: Sydney Airport, International T1 & T3
[Positions & Pay]
- Manager/Chef: Minimum 2 years’ experience | $75,000 + Super
- Assistant Manager/Chef: Minimum 1 year experience | $70,000 + Super
- Kitchen Hand / Hall Staff: Experience preferred | $26.44/hr + Super (negotiable)
[Why Join Us?]
- Health Bonus: Walk or run 10+ hours/month and receive $100.
- Team-Building Support: Gather 3+ SKY members and receive $50.
- Staff Perks: Free meals and discounts at our outlets.
- Gifts: Provided for long-term staff (1 year+) and during Christmas.
- Visa assistance: 407, 482.
Apply now: https://www.skyhq.co.nz/apply
We’d love to hear from you.