Japanese Oriented Chef


We are always on the lookout for talented chefs or sous chef to join our creative concept venues.


You'll be working with the fastest growing hospitality management group in Australia, performing crossed over between Chinese & Japanese fusion-oriented menu, to with a twist of modern Australian influence.


If you have a minimum of 1-2 years’ experience making Japanese food (izakaya, Sushi, Tempura, soba, etc) in a restaurant or QSR Quick Service environment and are looking for a new challenge, we want to hear from you!


together@hmg-plus.com