Japanese BBQ Restaurant Chef Wanted in Sydney CBD.
Position Wanted
Ø Meat slice Chef ( slice wagyu )
Ø Chef (deep fry and make staff meal Two Years Experience)
Ø Sashimi and Sushi Chef ( Two Years Experience)
Ø Kitchen Hand
Your duties will include:
Ø Preparing & produce all menu items
Ø Maintain high kitchen standards
Ø Responsible for the quality of all food prepared in the kitchen
Ø Make suggestions to the Chef to help increase customer satisfaction, volume of business and profit
Ø Daily stock rotation
Ø Chef must have least 2 years experience
**You can get long hour if you need**
When applying, please email your most recent CV in English
Please email your CV to yenchang0216@gmail.com