KOMEYUI | Sushi Chef / Cook Wanted

KOMEYUI is a Japanese restaurant dedicated to delivering *food and service as an art form*.

We value respect, cleanliness, and teamwork, and are looking for passionate chefs to join our professional kitchen team.

Positions Available
- **Sushi Chef / Cook**

Requirements
- Previous experience in a professional kitchen
- Must be available for lunch shifts
- Ability to independently manage at least one kitchen section
- Good understanding of food hygiene and quality standards
- Strong teamwork and communication skills

Location
Ground Floor/191/203 Wharf St, Spring Hill QLD 4000


Working Hours
Monday – Saturday
10:00 AM – 3:00 PM / 5:00 PM – 10:30 PM (Rostered shifts)

Salary
Negotiable based on experience and skills (e.g. from $55,000 per year).

Benefits
- Two days off per week
- Uniform provided
- Staff meals provided
- 3-month probation period
- Employment conditions in accordance with Fair Work regulations

How to Apply

Please email your resume to ** max@komeyui.com.au ** and include your answers to the following questions.

**Email Subject: Sushi Chef / Cook Application**

**1. Can you independently manage at least one kitchen section during restaurant service?**
- Yes
- No

**2. Which kitchen sections have you independently managed?**

(e.g. Sushi, Hot Kitchen, Fryer, Grill, Food Preparation)

**3. Are you available to work approximately four days a week, including lunch, dinner, Saturdays and split shifts?**
- Yes
- No

**4. What type of employment are you seeking?**
- Full-time
- Part-time
- Casual

**5. Are you legally entitled to work in Australia for the hours required by this position?**
- Yes
- No

*Please note that only shortlisted candidates will be contacted.*

Hiring Manager: Max