Teppanyaki Chef/Apprentice Chef or Kitchen Hand
Join our dynamic team as a Chef/Apprentice Chef, whether you're seeking a Full, Part-Time, or Casual position. We welcome applications from individuals of any gender who are humble, well-presented, and eager to learn. While previous experience is preferred, don't fret if you're new to the industry – we provide comprehensive training.

Ideally, we're looking for a minimum commitment of 6 months. In return, we offer an hourly rate ranging from $26 to $32, plus Super, Tips, and Surcharges. Your pay will be tailored to your abilities and performance. Those who have more experience / shows leadership potential will have a pay package around $78000 (4 weeks Holiday with loading & 2 weeks sick leave).

In addition to English, ability to also communicate in Chinese &/or Japanese is highly valued.

If you're interested in this exciting opportunity, please contact us at 02-92111234 or 0432116688, or simply email your resume to 1234@hisshou.com.au. We're located on George Street in Haymarket, Sydney. Join us and embark on a rewarding journey in the hospitality industry @ Hisshou.