Location: 127 George Street, The rocks 2000
Trading days: Monday to Friday
Business name: Mitto Izakaya

Pay
Starting from $35.15 per hour (based on experience; negotiable at interview).
• Pay will be in accordance with applicable Australian workplace laws and any relevant Award/Agreement.
• Superannuation will be paid where required by law.
• Penalty rates may apply for weekends/public holidays (where applicable).
Hours and availability to be discussed.

Duties
• Prepare and produce sushi and sashimi to a high standard (nigiri, sashimi, rolls, etc.)
• Fillet and slice fish and seafood safely and efficiently, ensuring consistent portioning and presentation
• Maintain food safety, hygiene, and temperature control in line with Australian standards
• Ensure quality control, freshness, and stock rotation (FIFO), and minimise waste
• Keep the sushi station clean, organised, and well-stocked throughout service
• Assist with prep and other kitchen tasks as required

Requirements
• Must have the right to work in Australia
• Sushi chef / kitchen experience is preferred (training can be provided for the right candidate)
• Reliable, well-presented, and a team player

Equal opportunity
Sushi Yuzen is an equal opportunity employer. We welcome applications from all backgrounds.
How to apply
Please text a brief introduction and your resume to 0411 059 655 or email to ben@sushiyuzen.com.au

We will contact shortlisted candidates for an interview.