手軽に作れる一品料理　[Roast tomato/grilled veggie pasta]

Oil on the tomatoes, into the oven (moderate) and 25 minutes later you’ve got a tasty base. In that time grill some of your favourite veggies, and get some water boiling for the pasta. Eggplant, mushies, caps and zucchini are all awesome. Mash up those toms, throw in some preferably fresh herbs like basil or mint and make one big mooshy mix. Balsamic, sea salt, pesto and feta put the finishing touches on. Belissimo!(MM)