Sumi Open Kitchen is hiring a professional chef, apprentice, kitchen hand with strong passion for Japanese cuisine.
The menu is omakase trust the chef set menu 4 or 6 course with additional Sake paring.
Intimate 20 seats.
We want the menu to be always freshness and quality. It will always be changing with the availability of new ingredients and the change of the season. We will focus on classic dishes but we're not afraid to mix it up with some fun ides that break from Japanese tradition.


Jpb Type:

Chef position/ part time or Full time
• 35-45 hours 5 days shift per week.
• 4-5 weeks annual leave
• Staff meals
• Great tips


What we’re looking for in our staff:

• Industry experience – minimum 3 years experience in a similar role is essential for a chef
• Must have exceptional knife work. Skill of fillet a whole fish.
• Ability to create a high level, creative and inventive menu
• Be able to work under pressure


The Role:

• Working side by side with the Chef Owner
- You will be responsible for supporting Chef Owner in day to day operations, including but not limited to assisting with ordering, ensuring food safety, and all general kitchen related tasks as instructed. Prep, service and pack down and all general tasks. This is a hands on role and a great opportunity to make your mark and develop your career.


If this resonates and you’re keen to join our team, please email

info@sumiopenkitchen.com.au

• Your CV with reference
• VISA type with expiring dates if applicable
• A short email outlining why you’d like to work with us


We can’t wait to hear from you!

Sumi Open Kitchen
Chef owner, Giles Hohnen

www.sumiopenkitchen.com.au
Open Wed- Sat 5:30-10pm

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