Notice from MASUYA GROUP, which operates 3 Japanese restaurants in Sydney, Australia.

Masuya Group runs three Japanese restaurants in Sydney, Australia.

These include various dining formats: an izakaya, a casual dining tonkatsu restaurant called MISO, and MASUYA RESTAURANT.
We are currently hiring 2 kitchen staff members for Masuya Japanese Restaurant.

At Masuya Japanese Restaurant, our team is multicultural (approximately Japanese 50/50 mix of Australians, Koreans, etc.), making it an ideal environment for those who wish to work in English.
This is also a great opportunity for anyone seeking to challenge themselves in a new and different setting from Japan, and for those aiming to grow personally and professionally.

[Application Requirements]

Must be available for long-term work (minimum 6 months)

Kitchen experience required

Must be a team player and proactive, not afraid of making mistakes
※ We especially welcome applicants with experience in fish preparation

[Wage Conditions]

Starting from Grade 1 ($24.98/hour)
※ Negotiable based on skills
※ A 2-week training period applies initially

[Other Benefits]

Free staff meals provided

Staff discounts available

[How to Apply]
If you're interested, please send your resume (in Japanese or English) to hr@masuya.com.au with the subject line:
“Masuya Kitchen Staff Application”

Please include the following information in your email:

1.Visa type and expiry date

2.Available working hours

3.Number of days you can work per week

4.How long you are available to work

5.Your available start date

6.Purpose of your visit to Australia

7.Your current career plans or goals

8.Sports experience (include years and achievements; note if you’ve been a captain)

9.English test scores (IELTS, TOEIC, TOEFL, Eiken, etc.) Optional

We look forward to receiving your application!
Please note that only shortlisted candidates will be contacted.

Contact Email: hr@masuya.com.au
Contact Number: +61 422 425 503
Subject Line: “Masuya Kitchen Staff Application”