We are a well-established Japanese restaurant located in Double bay known for our commitment to authentic flavors and high-quality service. We are currently looking for a passionate and skilled Sushi Chef/ larder/ Fryer to join our dynamic team.

Key Responsibilities:
    •    Prepare and present sushi and sashimi to the highest standards
    •    Maintain hygiene, cleanliness, and food safety at all times
    •    Assist in menu development and seasonal offerings
    •    Work efficiently in a fast-paced, team-oriented environment

Requirements:
    •    Minimum [X] years of experience as a sushi chef in a professional kitchen
    •    Strong knife skills and deep understanding of sushi rice and fish handling
    •    High attention to detail and presentation
    •    Ability to work under pressure and multitask
    •    Valid working rights in Australia

What We Offer:
    •    Competitive salary based on experience
    •    Supportive team environment
    •    Opportunities for growth and development
    •    Staff meals and discounts

If you are dedicated to the art of sushi and eager to grow with a passionate team, we’d love to hear from you.

Please send your resume and a brief introduction to: [grace.sa@sakerestaurant.com.au]